Ngee Ann City
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Be prepared for a truly gastronomic encounter as our professional team of all-Thai chefs meticulously prepare each dish and dessert for you using only the freshest herbs, spices and fruit handpicked from the markets of Bangkok. Since our restaurant opened here in 2004, Sabai Authentic Fine Thai has been committed to serving only the finest Thai fare for an exquisite dining experience that is truly unforgettable.
Private Rooms, Catering & Functions
Enjoy our gracious Thai hospitality. For small parties, meetings and other events, book a function room with us. Our 2 private rooms can accommodate 10 persons each and may be joined together and configured for a party of up to 20 persons.
Signature Dishes
Gai Hor Bai Toey(Deep-Fried Chicken Wrapped in Pandan Leaves)
Our succulent chicken is marinated in a mixture of fresh herbs and sauces for three days until the meat is soaked with flavour. Then they are carefully wrapped in fragrant pandan (screw pine) leaves and deep-fried, bringing out a full spectrum of delightful tastes and aromas.
Yam Som Oo(Spicy Pomelo Salad)
sweet, spicy, crunchy – this delicious salad has it all. only the sweetnest pomelos are hand-picked in Thailand and air-flown to Singapore. The fresh pomelo pulps are then tosses with prawns and chicken in a spicy, sweet sauce of chilli jam, topped with grouned peanuts and crunchy roasted coconut
Peek Gai Sod Sai(Deep-Fried Stuffed Chicken Wings)
Chicken wings are skilfully deboned by our chefs then marinated in fresh herbs for a full day before they are stuffed with a mixture of minced chicken and herbs and fried to a golden crisp.
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