Set Lunch Menu

21 May – 25 May 2012

Lunch Beverage at $18
A carafe of Lime and Mint Soda

2-course menu at $25.50

3-course menu at $29.90

 

Appetizer
Yam Som Oo
spicy pomelo salad with prawns, chicken, roasted coconut, grounded peanuts, chilli jam and sweet sauce

Tawd Mun Gung
deep-fried prawn cakes

 

Soup
Dtom Yam Pla
spicy and sour fish soup with lemongrass and galangal, chilli and kaffir lime leaves

 

Main Course
Gang Daeng Gai
red curry with chicken, coconut cream, sweet basil leaves and eggplant

Neua Pat Prik Tai Dum
stir-fried beef with black pepper sauce

Kao Op Sapparod
fried rice with pineapple, chicken, carrots and curry powder